Taverna 58 staff is consolidated from time immemorial. Three of the members have been working with Giovanni Marrone since almost the beginning of his venture: chef Giuseppe Marro (since 23th January ‘85) and Domenico Di Stefano (since 11th February ’85) are in the kitchen staff, Gino Jannone (since 2nd October ’85) is in the wait staff.
We spend most of our time in the tavern rather than with our own families. This harmony among us is one of the strong points of the restaurant. What is the secret for holding the team together? I tried to meet their needs, knocking the rough edges off the antisocial habits (it seems to be unbelievable…) connected with this job. That’s the reason why the restaurant is closed on Saturdays for lunch and on Sundays, in August, on Christmas and on New Year’s Day. This way it seems to be quite a common job.